Description
One Skillet Lazy Paella is a delicious and effortless way to enjoy the vibrant flavors of Spanish cuisine. This one-pan wonder features tender chicken, succulent shrimp, and colorful vegetables simmered in a savory broth, making it perfect for busy weeknights or casual gatherings. With its enticing aroma and stunning presentation, this dish will impress your family and friends without requiring hours in the kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 8 oz medium shrimp, peeled
- 4 oz chorizo sausage, sliced
- 1 cup basmati rice
- 1 cup bell peppers (mix of red and green), chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- Pinch of saffron threads
- 1/2 cup frozen peas
Instructions
- Prepare your ingredients by chopping the chicken, shrimp, chorizo, bell peppers, and mincing the garlic.
- In a large skillet over medium heat, heat some olive oil. Add chorizo slices and cook until browned. Then add chicken thighs and cook until golden on both sides (about 5 minutes).
- Stir in minced garlic and bell peppers for about 2 minutes. Add basmati rice and mix well to coat the rice with flavors.
- Pour in chicken broth mixed with saffron threads. Bring to a gentle simmer, reduce heat to low, cover, and cook undisturbed for about 15 minutes.
- Gently stir in shrimp and peas; cover again and cook until shrimp turns pink (about 5 minutes).
- Remove from heat; serve hot directly from the skillet for a stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 140mg