Description
Oven Roasted Baby Red Potatoes are a delightful side dish that transforms any meal into a feast. With their crispy exterior and fluffy interior, these potatoes are tossed in olive oil and seasoned with garlic and fresh rosemary, providing a burst of flavor in every bite. Perfect for casual dinners or festive gatherings, they pair beautifully with grilled meats or roasted vegetables. This easy recipe guarantees golden-brown results that will impress your family and friends.
Ingredients
Scale
- 1.5 lbs baby red potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut baby red potatoes in half or quarters.
- In a bowl, mix olive oil, garlic powder, chopped rosemary, salt, and pepper. Toss the potatoes until coated.
- Spread them on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
Notes
For added flavor, consider marinating the potatoes overnight.
Feel free to mix in other vegetables such as carrots or Brussels sprouts for a colorful medley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg