Description
Overnight Cinnamon Rolls are the ultimate breakfast indulgence, combining convenience with irresistible flavor. Imagine waking up to the sweet aroma of freshly baked cinnamon rolls, soft and fluffy, ready to be enjoyed with minimal effort. Prepared the night before, these gooey delights rise while you sleep, making them perfect for busy mornings or special brunches. Topped with creamy icing, each bite delivers a heavenly texture that will satisfy your sweet tooth and impress family and friends alike.
Ingredients
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Whole milk
- Unsalted butter
- Eggs
- Ground cinnamon
- Brown sugar
Instructions
- Warm the milk and mix with flour, sugar, salt, and yeast in a bowl.
- Add softened butter and combine thoroughly.
- Incorporate eggs one at a time, kneading until smooth.
- Allow the dough to rise in a warm place until doubled (about 1 hour).
- Prepare filling by combining brown sugar and cinnamon.
- Roll out the dough, spread butter on top, sprinkle with filling, then roll tightly.
- Cut into slices, place in a greased dish, cover, and refrigerate overnight.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Notes
Use fresh ingredients for optimal flavor; high-quality ground cinnamon is key.
Don’t overwork the dough to maintain its fluffiness.
Customize your filling with nuts or chocolate chips for added flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 320
- Sugar: 14g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg