Description
Overnight French Toast Casserole is the perfect breakfast indulgence that combines convenience with delightful flavor. This easy recipe allows you to prepare a rich, custardy dish the night before, so you can wake up to a warm, gooey delight without any morning rush. With layers of thick brioche soaked in a creamy egg mixture and delicately spiced with cinnamon, it’s ideal for brunch gatherings or cozy family breakfasts. Just pop it in the oven and enjoy the inviting aroma as you share quality moments with loved ones.
Ingredients
Scale
- 8 slices brioche or challah bread
- 6 large eggs
- 2 cups whole milk (or almond milk)
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
Instructions
- Cut bread into cubes and place in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until combined.
- Pour the egg mixture over the bread and gently toss to coat.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C), then bake uncovered for 45-50 minutes until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
Use day-old bread for best results; it absorbs custard better than fresh bread.
Add toppings like fresh berries or nuts before baking for extra flavor.
For a gluten-free option, substitute gluten-free bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 20g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg