Description
Oven Roasted Prime Rib is the ultimate showstopper for any celebration, delivering a succulent, tender cut of beef with a perfectly seasoned crust. This recipe combines rich flavors from fresh herbs and garlic, ensuring every bite is an unforgettable experience. Impress your family and friends as you serve this culinary masterpiece that’s easier to prepare than you might think. Get ready to bask in compliments at your next gathering.
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 2 tbsp Coarse Sea Salt
- 2 tsp Freshly Ground Black Pepper
- 6 Garlic Cloves, minced
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the prime rib generously with coarse sea salt and freshly ground black pepper. Add minced garlic, rosemary, and thyme.
- In a large skillet over high heat, sear each side of the roast for about 3 minutes until golden-brown.
- Transfer the roast to the oven and cook at 450°F for 20 minutes. Lower the temperature to 325°F (163°C) and roast for about 2 hours or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove from the oven and let rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 480
- Sugar: 0g
- Sodium: 1000mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg