Description
Reverse Sear Prime Rib is the ultimate centerpiece for any gathering, offering a succulent roast enveloped in a savory crust. This method ensures each bite is juicy and tender, making it perfect for special occasions or cozy family dinners. With a rich flavor profile and stunning presentation, this recipe will elevate your dining experience and impress your guests.
Ingredients
Scale
- 1 prime rib roast (about 5 lbs)
- 2 tbsp kosher salt
- 2 tsp freshly ground black pepper
- 2 tsp garlic powder
- 1 tbsp fresh thyme, chopped
Instructions
- Preheat oven to 225°F (107°C). Allow the prime rib to rest at room temperature for 1 hour.
- Pat the roast dry and generously season with salt, pepper, garlic powder, and thyme.
- Place the roast on a rack in a roasting pan. Cook until it reaches an internal temperature of 120°F (49°C) for medium-rare (approximately 2-3 hours).
- Tent the cooked roast with foil and rest for at least 30 minutes.
- Heat a skillet over high heat and sear the roast on all sides for about 2 minutes until a crust forms.
- Slice against the grain into thick pieces and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 470
- Sugar: 0g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg