Description
Easy Asian Cucumber Salad is a refreshing dish that brings vibrant flavors to your table in just minutes. Crisp cucumbers are combined with a zesty dressing made from rice vinegar, soy sauce, and sesame oil, creating a delightful balance of sweet, sour, and savory. Perfect for summer barbecues or as a light lunch, this salad is quick to prepare and complements a variety of main dishes. With its crunchy texture and bright flavors, it’s sure to impress your guests or elevate your meal any day of the week.
Ingredients
Scale
- 2 medium cucumbers
- 3 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 green onions, chopped
Instructions
- Wash and thinly slice the cucumbers.
- In a mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey.
- Place sliced cucumbers in a large bowl, pour the dressing over them, and toss until evenly coated.
- Add chopped green onions and mix lightly.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
For added crunch, consider mixing in sliced radishes or shredded carrots.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg