Description
Agua chile with shrimp and cucumber is a refreshing Mexican appetizer that combines tender shrimp marinated in zesty lime juice, crunchy cucumbers, and spicy jalapeños for a burst of flavor. Perfect for warm days or casual gatherings, this dish is not only easy to prepare but also visually stunning with its vibrant colors. Serve it chilled for an unforgettable taste experience that captures the essence of coastal cuisine.
Ingredients
Scale
- 1 lb fresh large shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice (about 4–5 limes)
- 1 medium cucumber, thinly sliced
- 1 small jalapeño, finely chopped (adjust based on heat preference)
- 1/4 medium red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp high-quality olive oil
- Salt to taste
Instructions
- 1. Rinse the shrimp under cold water and pat dry; chop into bite-sized pieces.
- 2. In a bowl, combine shrimp and lime juice; cover and marinate in the refrigerator for 20-30 minutes until shrimp turn opaque.
- 3. While marinating, slice cucumber, chop jalapeño (remove seeds for less heat), and slice red onion.
- 4. Mix marinated shrimp with cucumbers, jalapeño, red onion, cilantro, olive oil, and salt to taste.
- 5. Let chill in the fridge for another 5 minutes before serving.
- 6. Transfer to a serving platter or individual bowls; garnish with extra cilantro or avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg