Description
Cabbage and Cucumber Salad is a refreshing and vibrant dish that combines the crunch of fresh vegetables with a zesty dressing. Perfect for summer picnics or as a light lunch, this salad is not only easy to prepare but also versatile. You can customize it with your favorite ingredients, making it a delightful addition to any meal. With its crisp texture and tantalizing flavors, this salad will quickly become a staple in your culinary repertoire.
Ingredients
Scale
- 1/2 medium green cabbage
- 2 medium cucumbers
- 1 large carrot
- 1 small red onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and shred the cabbage; place it in a large mixing bowl.
- Slice cucumbers into half-moons and add them to the bowl.
- Grate the carrot and mix it in with the other vegetables.
- Thinly slice the red onion; soak in cold water if desired, then add to the bowl.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until combined.
- Pour dressing over the vegetable mixture and toss gently to coat. Serve immediately or refrigerate for up to an hour before serving for enhanced flavors.
Notes
Use fresh ingredients for maximum flavor.
Add grilled chicken or chickpeas for protein.
Allow the salad to marinate for at least 30 minutes before serving for improved taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg