Description
Cucumber and mango chamoy cups are a refreshing, vibrant treat that perfectly balances sweet mangoes and crisp cucumbers, all drizzled with tangy chamoy sauce. Ideal for summer gatherings or as a quick snack, these delightful cups provide a flavor explosion in every bite. Enhanced with a splash of lime juice and a sprinkle of chili powder, they offer a visually stunning and irresistibly delicious experience that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 medium cucumbers, diced
- 1/2 cup chamoy sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder (optional)
Instructions
- Wash and peel the cucumbers if desired. Dice both the mangoes and cucumbers into bite-sized pieces.
- In serving cups or bowls, layer alternating pieces of cucumber and mango.
- Drizzle chamoy sauce generously over each cup.
- Squeeze fresh lime juice on top for an extra zesty kick.
- If desired, sprinkle chili powder for added spice.
- Serve immediately, chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking involved
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 14g
- Sodium: 20mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg