Description
Cucumber Pepper Salad is a vibrant and refreshing dish that embodies the spirit of summer. With crisp cucumbers and sweet bell peppers, this salad offers a delightful crunch in every bite. Tossed in a zesty dressing, it’s the perfect complement to any meal or an ideal light lunch on its own. Whip up this colorful salad for your next gathering and watch it disappear as family and friends rave about its deliciousness.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup mixed bell peppers, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt & pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into rounds and chop bell peppers into bite-sized pieces. Finely chop the red onion.
- In a large bowl, combine cucumbers, bell peppers, red onion, and parsley.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss gently until evenly coated.
- Chill in the refrigerator for 15-30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg