Description
Fresh cherry popsicles are a delightful way to beat the summer heat. Bursting with the vibrant flavor of ripe cherries, these easy-to-make treats are perfect for family gatherings or a fun activity with kids. With just a few simple ingredients, you can create sweet and tangy popsicles that evoke nostalgic summer memories. Enjoy the refreshing taste of homemade popsicles that are sure to impress everyone!
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 cup water (or fruit juice for added flavor)
Instructions
- Prepare the cherries by washing them thoroughly and removing stems and pits.
- In a blender, combine pitted cherries, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness or acidity as needed.
- Pour the cherry mixture into popsicle molds, leaving space at the top for expansion. Insert sticks.
- Freeze for about 4 hours or until solid.
- To remove, run warm water over the outside of the molds before pulling out the popsicles.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 55
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg