Description
Lemon Dill Tuna Salad is a refreshing, zesty dish that combines the bright flavors of lemon and aromatic dill with tender tuna, all in a creamy base. Perfect for a quick lunch or as an appetizer at gatherings, this salad can be served on crackers, in sandwiches, or over fresh greens. With its delightful texture and vibrant colors, it’s sure to impress family and friends while bringing a taste of summer to your table any time of year.
Ingredients
Scale
- 1 (5 oz) can chunk light tuna, drained
- 1/4 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup celery, chopped
- 2 tbsp red onion, diced
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Drain the tuna thoroughly to prevent sogginess.
- In a mixing bowl, combine the tuna, Greek yogurt, lemon juice, dill, celery, and red onion. Stir until well mixed.
- Season with salt and pepper according to your taste preferences.
- Cover and chill in the refrigerator for about 30 minutes to allow flavors to meld.
- Serve on toasted bread or crackers, or enjoy over a bed of greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 40mg