Description
Indulge in the refreshing taste of summer with this vibrant Mango Iced Tea. Perfectly sweetened and loaded with tropical flavor, this alcohol-free beverage combines brewed black tea with ripe mangoes and a splash of lemon juice for a delightful thirst-quencher. Whether you’re hosting a picnic or enjoying a day at home, this easy-to-make drink is sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 4 cups water
- 3 black tea bags
- 2 ripe mangoes, chopped (about 2 cups)
- 1/2 cup sugar or honey
- Juice of 1 lemon
- 2 cups cold water
- Ice cubes
Instructions
- Boil 4 cups of water in a kettle. Remove from heat and steep the black tea bags for 5 minutes. Discard tea bags and let the tea cool.
- In a blender, puree the chopped mangoes until smooth.
- Stir the sugar or honey into the warm brewed tea until dissolved, then mix in fresh lemon juice.
- Combine the cooled tea mixture with mango puree in a large pitcher. Add 2 cups of cold water to dilute.
- Serve over ice, garnished with mint leaves or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg