Description
Experience a burst of vibrant flavors with this refreshing Red Cabbage and Avocado Salad. The crispness of shredded red cabbage pairs beautifully with the creamy texture of ripe avocados, while sweet cherry tomatoes and fresh cilantro add depth to every bite. Dressed with a zesty lime-vinaigrette, this salad is not only visually appealing but also packed with nutrients, making it perfect for summer gatherings or as a nutritious side dish any time of year.
Ingredients
Scale
- 1/2 head red cabbage, finely shredded
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Finely shred the red cabbage, discarding any tough core pieces.
- Cut avocados in half, remove pits, scoop out flesh, and chop into bite-sized pieces.
- Halve the cherry tomatoes and set aside.
- In a small bowl, whisk together olive oil, lime juice, honey or maple syrup, salt, and pepper.
- In a large bowl, combine cabbage, avocados, cherry tomatoes, and cilantro; drizzle with dressing.
- Toss gently until well coated and serve immediately.
Notes
Use fresh ingredients for the best flavor.
Add nuts or seeds for extra crunch.
For variations, try adding chickpeas or other colorful vegetables.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg