Description
Tomato Cucumber Avocado Summer Salad is a refreshing and colorful dish that embodies the essence of summer. The combination of crunchy cucumbers, creamy avocados, and juicy tomatoes creates a delightful explosion of flavors. Perfect as a light meal or a vibrant side dish, this salad is not only quick to prepare but also packed with nutrients. With its zesty dressing and bright ingredients, it’s sure to impress at any gathering or picnic.
Ingredients
Scale
- 2 cups fresh cherry tomatoes, halved
- 1 large English cucumber, sliced
- 1 ripe avocado, diced
- 1/4 medium red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and chop the tomatoes, cucumber, and avocado into bite-sized pieces.
- In a large mixing bowl, combine the chopped veggies with sliced red onion and cilantro.
- In a small bowl, whisk together lime juice and olive oil; drizzle over the salad mixture.
- Season with salt and pepper; toss gently until well combined.
- Serve immediately in a beautiful bowl or on individual plates; garnish with additional cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg