Description
Watermelon Chia Pudding Breakfast Jar is a refreshing and nutritious way to start your day. This vibrant dish features creamy chia seeds blended with sweet watermelon, creating a delightful breakfast treat that’s both visually stunning and delicious. Perfect for hot summer mornings or as a quick snack, this make-ahead recipe offers layers of flavor and texture that everyone will love. Simply mix, chill, and enjoy a tropical escape in a jar!
Ingredients
Scale
- 1 cup fresh watermelon, pureed
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Blend the watermelon until smooth.
- In a bowl, whisk together chia seeds and coconut milk. Let sit for 10 minutes.
- Stir in honey or maple syrup and vanilla extract.
- Combine the watermelon puree with the chia mixture until well mixed.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, layering in jars with reserved watermelon chunks and top with mint if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 245
- Sugar: 12g
- Sodium: 20mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg