Description
Watermelon Coconut Pops are the perfect summer treat for kids, combining the refreshing sweetness of juicy watermelon with the creamy richness of coconut milk. These delightful popsicles are not only easy to make but also packed with natural ingredients, making them a guilt-free indulgence for hot days. With vibrant colors and a tropical twist, they’re sure to become a favorite at birthday parties or casual playdates!
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup full-fat coconut milk
- 2 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp freshly squeezed lime juice
Instructions
- Cut the watermelon into cubes and blend until smooth.
- In a separate bowl, whisk together coconut milk, honey (or maple syrup), and lime juice.
- Pour half of the watermelon puree into popsicle molds.
- Layer with the coconut mixture, then top with the remaining watermelon puree.
- Insert sticks and freeze for at least 4 hours until solid.
- To release pops, run warm water over the outside of the molds.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (100g)
- Calories: 80
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg