Description
Experience the ultimate summer delight with this Refreshing Watermelon Salad featuring juicy watermelon, creamy feta cheese, and aromatic mint. Perfect for picnics or barbecues, this vibrant salad is visually appealing and a flavor explosion that combines sweetness with a salty kick. Drizzled with fresh lime juice and olive oil, it’s an easy-to-make dish that will impress your guests and elevate your warm-weather gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed (about 1 medium watermelon)
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces, removing any seeds.
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- In a small bowl, whisk together the lime juice and olive oil. Season with salt and pepper.
- Drizzle the dressing over the salad mixture and gently toss until everything is well coated.
- Serve immediately in a serving platter or individual bowls. Garnish with extra mint if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 11g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg