Description
Savor the comfort of homemade Sausage and Ricotta Lasagna, a delightful dish featuring layers of savory Italian sausage, creamy ricotta cheese, and rich marinara sauce. This easy-to-follow recipe is perfect for family dinners or festive gatherings. Each bite brings together the heartiness of ground sausage and the silkiness of ricotta, complemented by gooey mozzarella and aromatic herbs. With minimal prep time and the ability to customize flavors, this lasagna is sure to become a favorite in your household. Serve it with a fresh salad or crusty bread for a complete meal that warms both the heart and soul.
Ingredients
1 lb Italian sausage
15 oz ricotta cheese
3 cups marinara sauce
2 cups shredded mozzarella cheese
9 no-boil lasagna noodles
1 egg
Salt and pepper to taste
Instructions
1.Preheat oven to 375°F (190°C).
2.In a skillet, cook Italian sausage until browned; drain excess fat.
3.In a bowl, mix ricotta, egg, salt, pepper, and half of the Parmesan.
4.Spread marinara sauce in a baking dish; layer with noodles, sausage, ricotta mixture, and mozzarella.
5.Repeat layers ending with sauce and mozzarella on top.
6.Cover with foil; bake for 25 minutes. Remove foil; bake an additional 15-20 minutes until bubbly.
7.Allow to rest for 15 minutes before slicing.
Notes
Use fresh herbs for enhanced flavor.
Swap in vegetables like spinach or mushrooms for added nutrition.
Refrigerate leftovers in an airtight container for up to four days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg