Description
Beef Tips and Gravy is the ultimate comfort food, perfect for cozy evenings with family. Tender beef cubes are simmered in a rich, savory gravy that envelops your taste buds in warmth. This dish is not just about nourishment; it’s about creating lasting memories around the dinner table. Serve it over fluffy mashed potatoes or rice for a satisfying meal that everyone will love!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Season beef cubes with salt and pepper, then sear until golden brown on all sides. Remove and set aside.
- Sauté Aromatics: In the same skillet, add onions and garlic. Sauté until soft and fragrant, about 3 minutes.
- Build the Base: Return seared beef to the skillet along with beef broth and Worcestershire sauce. Stir well to combine.
- Thicken the Gravy: Sprinkle flour over the mixture while stirring constantly to prevent lumps. Bring to a simmer and cook for about an hour until thickened.
- Serve Hot: Spoon Beef Tips over mashed potatoes or rice, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg