Description
Braised cabbage steak is a delightful vegetarian dish that elevates humble cabbage into an impressive centerpiece for your holiday table. With its caramelized edges, aromatic garlic, and rich balsamic vinegar, each bite bursts with flavor, making it a perfect addition to any festive feast. Easy to prepare and visually stunning, this dish will impress even the most discerning guests while celebrating seasonal produce with style.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 4 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 cup low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 3/4-inch thick steaks.
- Drizzle olive oil over both sides of each cabbage steak and season with salt, pepper, and minced garlic.
- In a large oven-safe skillet over medium-high heat, sear the cabbage steaks for about 3 minutes on each side until golden brown.
- Pour vegetable broth and balsamic vinegar around the edges of the skillet.
- Roast in the preheated oven for 25-30 minutes until tender but firm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetarian Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg