Description
Cajun Prime Rib Roast is a show-stopping centerpiece that combines succulent beef with a vibrant Cajun spice blend for an unforgettable dining experience. This mouthwatering roast features a crispy crust and juicy interior, making it the perfect choice for family gatherings and holiday feasts. With simple preparation steps, you can impress your guests and create lasting memories as the enticing aromas fill your kitchen.
Ingredients
Scale
- 1 (5 lb) prime rib roast
- 3 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 sprigs fresh rosemary
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 450°F (230°C).
- Pat the prime rib dry and rub it with olive oil.
- Generously season the roast with Cajun seasoning, salt, and pepper.
- Place fresh rosemary on top or around the roast.
- Roast at 450°F for 20 minutes, then reduce to 325°F (165°C). Cook until desired doneness (about 2 hours for medium-rare).
- Allow resting for 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 330
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg