Description
Easy Chicken Ramen is a quick and comforting dish that combines tender chicken, savory broth, and flavorful ramen noodles, all ready in just 30 minutes! Perfect for busy weeknights or cozy weekends, this customizable recipe allows you to add your favorite vegetables and toppings. Each bowl is a delightful blend of rich flavors and satisfying textures that will warm your heart and soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 4 cups low-sodium chicken broth
- 8 oz ramen noodles (dried or fresh)
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
Instructions
- Prepare your ingredients: Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Sauté aromatics: Heat sesame oil in a large pot over medium heat. Add minced garlic and ginger; cook until fragrant (about 1 minute).
- Brown the chicken: Add diced chicken to the pot and cook until golden brown on all sides (about 5 minutes).
- Add broth: Pour in the chicken broth and soy sauce. Bring to a gentle boil, then reduce heat to simmer for about 10 minutes.
- Cook noodles: While broth simmers, cook ramen noodles according to package directions. Drain when they are al dente.
- Assemble your bowl: In serving bowls, layer cooked ramen noodles first, then ladle over the broth with chicken. Top with garnishes as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg