Description
Italian Sub Sliders are the perfect handheld delight for any gathering, combining savory layers of meats, creamy provolone cheese, and zesty toppings nestled within soft slider buns. These sliders are not only delicious but also easy to prepare, making them a go-to option for game days or casual family dinners. With every bite, experience a burst of Italian flavors that will impress your guests and leave everyone wanting more.
Ingredients
Scale
- 12 slider buns
- 8 oz thinly sliced salami
- 8 oz honey-glazed ham
- 8 oz sliced provolone cheese
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1/2 cup sliced banana peppers
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice the slider buns in half horizontally without fully separating them.
- Layer salami and ham on the bottom half of each bun, followed by provolone cheese.
- Sprinkle dried oregano over the cheese and add banana peppers on top.
- Brush the tops of the buns with olive oil for a golden crust.
- Cover with foil and bake for 15 minutes, then uncover and bake an additional 5-10 minutes until cheese is melted and bubbly.
- Serve hot, optionally drizzled with extra olive oil or accompanied by marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approximately 70g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg