Description
Prime Rib Roast with Rosemary and Thyme is a show-stopping centerpiece that transforms any meal into a gourmet experience. This succulent roast is infused with the rich flavors of fresh rosemary and thyme, delivering perfectly juicy meat with every slice. Ideal for special occasions or family gatherings, this surprisingly easy recipe guarantees satisfaction and leaves your guests raving long after the meal is over.
Ingredients
Scale
- 4–5 lbs prime rib roast (well-marbled)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme (leaves only)
- 5 garlic cloves (minced)
- 2 tbsp extra virgin olive oil
- 1 tbsp kosher salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Pat the prime rib roast dry with paper towels.
- In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper into a paste. Rub generously over the roast.
- Place the roast bone-side down on a rack in a roasting pan and roast for 20 minutes.
- Reduce oven temperature to 325°F (163°C) and continue cooking until the internal temperature reaches 130°F (54°C) for medium-rare.
- Let the roast rest covered loosely with aluminum foil for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 360
- Sugar: 0 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 110 mg