Description
Santa Maria Tri-Tip Roast is a mouthwatering delight that brings the essence of classic summer barbecues indoors. This dish features a succulent cut of beef, marinated to perfection and grilled for a smoky flavor. With its beautifully seared crust and juicy interior, each bite is sure to impress your guests and create lasting memories. Perfect for gatherings or family dinners, serve it as the star attraction or slice it up for delicious sandwiches the next day.
Ingredients
Scale
- 2 lbs tri-tip roast
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine garlic powder, onion powder, smoked paprika, salt, pepper, and olive oil to create a marinade.
- Rub the marinade thoroughly over the tri-tip roast. For best results, marinate in the fridge for at least 1 hour or overnight.
- Preheat your grill to medium-high heat (around 450°F).
- Sear the marinated tri-tip on direct heat for about 5-7 minutes on each side until a charred crust forms.
- Move the roast away from direct heat and close the lid. Cook indirectly until it reaches an internal temperature of 135°F for medium-rare (about 20-30 minutes).
- Allow the tri-tip to rest on a cutting board for at least 10 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg