Description
Southern Black Eyed Peas with Smoked Turkey is a soul-soothing dish that combines tender black-eyed peas with the rich, smoky flavor of turkey. This Southern classic is perfect for family gatherings and special occasions, offering warmth and comfort in every bite. The aromatic blend of onions and garlic enhances the flavorful experience, making it a must-try recipe that brings good fortune to your table.
Ingredients
Scale
- 1 cup dried black-eyed peas (or 2 cans, drained)
- 1 smoked turkey leg (about 1 lb)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1 tsp freshly ground black pepper
- Salt to taste
Instructions
- Rinse the black-eyed peas under cold water. If using dried peas, soak them overnight in water.
- In a large pot, heat a splash of oil over medium heat. Sauté the chopped onion and minced garlic until translucent.
- Add the soaked black-eyed peas and chopped smoked turkey leg; mix well.
- Pour in the chicken broth to cover peas by an inch. Add bay leaves and black pepper. Bring to a gentle boil.
- Reduce heat and simmer partially covered for about an hour until peas are tender but not mushy; stir occasionally.
- Adjust seasoning with salt if needed before removing bay leaves and serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 50mg