Description
Tex-Mex Beef Enchiladas are a savory delight that brings the bold flavors of Tex-Mex cuisine right to your table. These cheesy, beefy enchiladas are easy to prepare and perfect for any occasion, from a weeknight dinner to a festive gathering. Wrapped in soft tortillas and topped with zesty enchilada sauce and melted cheese, they offer comfort in every bite. Customize each serving with your favorite toppings for a truly personalized experience.
Ingredients
Scale
- 1 lb lean ground beef
- 6 large flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup sour cream (for topping)
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the ground beef with diced onions and minced garlic until browned (5-7 minutes). Drain excess grease.
- Season the beef mixture with cumin, chili powder, salt, and pepper; simmer for an additional 2 minutes.
- Spoon the beef mixture onto each tortilla, roll them up tightly, and place seam-side down in the prepared baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
- Bake for 20 minutes until bubbly and golden brown. Serve hot with sour cream and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg