Description
Warm up your evenings with this Easy Slow Cooker Beef Chili Recipe. This hearty dish combines tender ground beef, vibrant vegetables, and a medley of spices to create an unforgettable flavor experience. Perfect for busy weeknights or game day gatherings, this chili is not only satisfying but also versatile—customize it with your favorite beans or peppers! Simply brown the beef, toss in the ingredients, and let the slow cooker work its magic. In just a few hours, you’ll have a comforting meal that brings family and friends together.
Ingredients
1 pound ground beef (80/20)
1 medium onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
4 cloves garlic, minced
2 cans (14 oz each) diced tomatoes
1 can (15 oz) kidney beans, drained
2 tablespoons chili powder
1 cup beef broth
Instructions
1. Brown the ground beef in a skillet over medium heat; drain excess fat.
2. Sauté onions and garlic until fragrant; add bell peppers and cook until softened.
3. Transfer all to the slow cooker, then mix in tomatoes, kidney beans, chili powder, and broth.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
Notes
Adjust spice levels by adding jalapeños or cayenne pepper for heat.
Experiment with different beans like black beans or pinto beans for variety.
For added freshness, top with cilantro or shredded cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g