Description
Witchy Cookies are a magical treat that combines the rich flavors of chocolate and warm spices, creating a delightful cookie perfect for Halloween or any festive gathering. Soft and chewy, these cookies are sure to enchant your guests with their whimsical appearance and irresistible taste. Easy to make and customizable with various add-ins, they’re a fun addition to any dessert table that will keep everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cocoa powder, cinnamon, and salt.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg until fully combined. Stir in vanilla extract if desired.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10 to 12 minutes until set but soft in the center. Allow cooling on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg