Description
Jalapeño Cornbread is a delightful blend of sweet and spicy flavors, making it the perfect addition to any meal. This easy recipe features a warm, fluffy texture with a golden crust and a hint of jalapeño heat. Enjoy it fresh out of the oven or as a side dish for chili, BBQ, or soups. Its vibrant color and comforting aroma will transport you to cherished family gatherings with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-ground cornmeal
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 2 fresh jalapeños (diced and de-seeded)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and gently fold in the diced jalapeños until just incorporated.
- Pour the batter into the prepared dish and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing. Serve warm with butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 250
- Sugar: 7g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg