Description
Jalapeno Popper Stuffed Mushrooms are an irresistible appetizer that perfectly marries the earthy flavors of mushrooms with a spicy, creamy filling. Each bite provides a delightful crunch from the panko topping and a burst of flavor from jalapeños and cheese. Ideal for game nights or family gatherings, these bite-sized treats are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 12 large button mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 medium fresh jalapeños, diced (seeds removed for less heat)
- 1/4 cup cooked bacon bits
- 1 tsp garlic powder
- 1/2 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Remove stems from mushrooms and hollow out caps.
- In a bowl, combine cream cheese, cheddar cheese, jalapeños, bacon bits, and garlic powder until smooth.
- Generously fill each mushroom cap with the mixture and top with panko breadcrumbs.
- Bake for 20 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg