Description
Nashville Hot Wings are a flavor-packed delight that will elevate your gatherings. These crispy, spicy wings are marinated in buttermilk for tenderness and coated with a seasoned flour mixture before being fried to golden perfection. Tossed in a fiery homemade sauce, each bite offers an explosion of heat balanced with sweetness. Perfect for game days or casual get-togethers, this recipe is sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tbsp cayenne pepper
- 1/4 cup hot sauce (your favorite)
- 2 tbsp brown sugar
Instructions
- Marinate chicken wings in buttermilk for at least one hour or overnight.
- Mix flour, cayenne pepper, salt, and pepper in a large bowl.
- Coat each wing in the seasoned flour mixture, shaking off excess.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Fry wings in batches for 8-10 minutes until golden brown and crispy.
- Whisk together hot sauce and brown sugar in a bowl.
- Toss fried wings in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 1050mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg