Description
Honey Sriracha Wings are a delicious fusion of sweet and spicy that will elevate any gathering. These crispy, golden-brown wings are coated in a sticky honey-Sriracha glaze that delivers an explosion of flavors with every bite. Perfect for game nights, parties, or simply indulging in a tasty treat, these wings are sure to impress your family and friends!
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup raw honey
- 1/4 cup Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, finely chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry and season with salt and black pepper.
- In a bowl, mix honey, Sriracha sauce, and garlic powder. Reserve half of the sauce for later.
- Toss the wings in the remaining sauce until evenly coated.
- Arrange wings on the baking sheet in a single layer and bake for 25-30 minutes until golden brown and crispy.
- Remove from oven, drizzle with reserved sauce, toss again if desired, garnish with green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg