Description
Halloween Brookies are the perfect spooky treat that combines the rich, fudgy goodness of brownies with the soft, chewy delight of cookies. These layered delights, adorned in festive Halloween colors, are sure to impress at any gathering or cozy night in. With an easy-to-follow recipe and a burst of chocolate flavor, you’ll be ready to celebrate the season with a sweet twist!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix melted butter, granulated sugar, brown sugar, cocoa powder, vanilla extract, and eggs until smooth. Gradually fold in flour.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, vanilla extract, and eggs until light and fluffy. Gradually mix in remaining flour and fold in chocolate chips.
- Spread half of the brownie batter into the prepared pan. Add spoonfuls of cookie dough on top and spread gently.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg