Description
Pastel Halloween Ghost Mousse Cups are the perfect combination of spooky and sweet, making them an irresistible treat for your Halloween festivities. These charming dessert cups feature a light and airy mousse, topped with whimsical whipped cream ghosts and mini chocolate chip eyes. Easy to prepare and visually appealing, these delightful mousse cups will enchant both kids and adults alike. Serve them at parties or family gatherings, and watch as they vanish faster than you can say ‘Boo!’
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tbsp unflavored gelatin powder
- 2 tbsp cold water
- Mini chocolate chips for decoration
Instructions
- Bloom gelatin: Sprinkle gelatin over cold water and let it sit for 5 minutes.
- Whip the cream: In a bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
- Combine: Gently heat bloomed gelatin until melted, then fold into whipped cream without deflating it.
- Fill cups: Spoon the mousse into serving cups, leaving space at the top.
- Chill: Refrigerate for at least 2 hours until set.
- Decorate: Pipe whipped cream on top and add mini chocolate chips as ghostly eyes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 mousse cup (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg