Description
Spooky Baked Halloween Chips are a delightful and healthy snack that will transform your Halloween festivities. Made from thinly sliced russet potatoes, these crispy chips are seasoned with paprika and garlic powder for an irresistible flavor. Their fun shapes and vibrant colors make them a hit among kids and adults alike, ensuring they’ll vanish quickly at any gathering. Easy to prepare and perfect for dipping, these treats are sure to become a beloved Halloween tradition!
Ingredients
Scale
- 2 medium russet potatoes (about 300g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the russet potatoes, then slice them thinly (about 1/8 inch thick).
- Use Halloween cookie cutters to shape the potato slices into festive figures.
- In a large bowl, toss the potato shapes with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- Spread the seasoned chips in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 75g
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg