Description
Halloween Whoopie Pies are the ultimate spooky treat, blending soft, cake-like cookies with a creamy filling that brings festive joy to any gathering. These delightful bites of chocolate goodness are easy to make and perfect for decorating, making them a must-have for Halloween parties or cozy nights at home. Each bite delivers a rich flavor experience that will enchant both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup softened butter
- 1 cup powdered sugar (for filling)
- 4 oz cream cheese (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add the egg and mix well.
- Stir in buttermilk and vanilla until combined. Gradually add dry ingredients until just mixed.
- Drop tablespoon-sized dollops onto prepared sheets and bake for about 10 minutes or until set.
- For the filling, beat cream cheese with powdered sugar and a splash of vanilla until smooth.
- Once cookies cool, spread or pipe filling between two cookies to form pies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 190
- Sugar: 19g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg