Description
Steak fries are the ultimate comfort food, offering a delightful combination of crispy edges and fluffy interiors. Perfect as a side for burgers or steaks, these thick-cut potato wedges are seasoned to perfection, making them an irresistible addition to any meal. With just a few simple ingredients and straightforward steps, you’ll be able to whip up a batch of homemade steak fries that are sure to impress.
Ingredients
4 large Russet potatoes
3 tablespoons extra virgin olive oil
1 teaspoon sea salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash and dry the Russet potatoes, then cut them into thick wedges (about ¾-inch).
3. In a large bowl, toss the potato wedges with olive oil and seasonings until evenly coated.
4. Arrange the seasoned wedges on a parchment-lined baking sheet in a single layer.
5. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
Notes
For an extra crispy texture, consider soaking the potato wedges in cold water for 30 minutes before drying and seasoning.
Experiment with different seasonings like chili powder or fresh herbs for unique flavor variations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 200
- Fat: 8g
- Carbohydrates: 34g
- Protein: 3g