Description
Tangy Maple Balsamic Roasted Brussels Sprouts are a delicious and easy side dish that combines the sweet, earthy flavor of Brussels sprouts with a tangy glaze. Perfectly roasted to achieve a crispy exterior and tender interior, these delectable sprouts are ideal for festive gatherings or simple weeknight dinners. The harmony of maple syrup and balsamic vinegar creates an irresistible taste that will have everyone coming back for more!
Ingredients
Scale
- 1 lb Brussels sprouts, fresh and trimmed
- 2 tbsp extra virgin olive oil
- 2 tbsp pure maple syrup
- 2 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the stem ends of the Brussels sprouts and halve them lengthwise. Rinse under cold water.
- In a mixing bowl, whisk together olive oil, maple syrup, balsamic vinegar, salt, pepper, and garlic powder.
- Toss the halved Brussels sprouts in the glaze until well coated.
- Spread the sprouts evenly on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and crispy.
- Serve warm, optionally drizzling with extra balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg