Description
Experience the vibrant crunch of pickled okra, a deliciously tangy addition to snacks, salads, and charcuterie boards. This easy recipe balances the bold flavors of vinegar, garlic, and spices, making it a perfect companion for any meal. Whether you’re snacking straight from the jar or impressing guests at a gathering, this pickled okra is sure to be a hit!
Ingredients
Scale
- 1 pound fresh okra
- 1 cup white vinegar
- 1 cup filtered water
- 2 tablespoons pickling salt
- 1 tablespoon sugar
- 4 garlic cloves, sliced
- 2 teaspoons dill seeds (or your choice of spices)
Instructions
- Sterilize jars by boiling them in water for 10 minutes.
- In a saucepan over medium heat, combine vinegar, water, salt, and sugar; stir until dissolved to create the brine.
- Add sliced garlic and spices to the brine; simmer for 5 minutes.
- Pack fresh okra upright into sterilized jars.
- Pour hot brine over okra, leaving half an inch of headspace.
- Seal jars tightly and cool on the counter before refrigerating. Let them pickle for at least 48 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 9
- Sugar: 0.5g
- Sodium: 124mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg