Description
Indulge in the delight of The Best Blueberry Muffins Ever—a heavenly blend of moist, fluffy texture and burst-in-your-mouth blueberry sweetness. Perfect for breakfast or a snack, these muffins are easy to make and will fill your kitchen with an irresistible aroma. Whether enjoyed warm with butter or as a quick grab-and-go treat, these muffins promise to be a family favorite. Get ready to elevate your baking game!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup melted butter
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until blended.
- In a separate bowl, mix eggs, milk, and melted butter until combined. Pour into dry ingredients and stir gently until just mixed.
- Carefully fold in the blueberries to keep them intact.
- Fill each muffin cup about two-thirds full and bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg