Description
The BEST Dinner Rolls are a delightful addition to any meal, combining a golden crust with a soft, fluffy interior that melts in your mouth. Perfectly buttery and slightly sweet, these rolls elevate simple dinners into memorable feasts. Whether served warm with butter or as mini sandwiches, they are sure to impress family and friends alike. Easy to make and adaptable for any occasion, these rolls are the ultimate comfort food that brings warmth to your dinner table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm milk (110°F)
- ¼ cup sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
Instructions
- In a bowl, mix warm milk and sugar until dissolved. Sprinkle the yeast over top and let sit for about 5 minutes until foamy.
- In a large bowl, whisk together flour and salt. Make a well in the center; add melted butter and the yeast mixture.
- Crack in the eggs and stir until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, divide into equal portions, shape into balls, and place in a greased baking dish. Let rise again for about 30 minutes.
- Bake in a preheated oven at 375°F for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg