Description
The Best Guacamole is a creamy and zesty dip that captures the vibrant flavors of fresh avocados, tangy lime juice, and aromatic cilantro. This delightful recipe is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Customize it to your liking by adding spices or extra veggies, and serve with tortilla chips, tacos, or salads for an irresistible treat everyone will love.
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons freshly squeezed lime juice
- ¼ cup diced tomatoes
- ¼ cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 minced jalapeño (optional)
- Salt to taste
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a bowl.
- Mash avocado to desired consistency using a fork or potato masher.
- Add lime juice immediately to prevent browning.
- Stir in tomatoes, onion, jalapeño, cilantro, and salt until well combined.
- Adjust seasoning as needed and serve immediately.
Notes
Use firm yet slightly soft avocados for the best texture.
To minimize browning, press plastic wrap against the surface before refrigerating leftovers.
For a twist, add black beans or corn for additional flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg