Description
Indulge in the flavors of fall with The Most Delicious Pumpkin Gooey Butter Cake. This delightful dessert features a creamy pumpkin layer topped with a rich, buttery blend, creating a melt-in-your-mouth treat that’s perfect for holiday gatherings or cozy family dinners. Its vibrant orange hue and gooey texture make it an impressive centerpiece that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 8 oz cream cheese, softened
- 3 large eggs (for topping)
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix together pumpkin puree, granulated sugar, melted butter, and 2 eggs until smooth.
- In another bowl, whisk together flour, baking powder, and pumpkin pie spice. Gradually combine with the wet mixture without overmixing.
- In a separate bowl, beat cream cheese with the remaining 3 eggs and powdered sugar until creamy. Pour over the pumpkin batter in the baking dish.
- Bake for 45–50 minutes until golden brown; a toothpick inserted should come out slightly gooey.
- Cool for at least 10 minutes before slicing and serving warm with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg