Description
Tlayudas Oaxaca Style are a delightful fusion of crispy corn tortillas and vibrant toppings that capture the essence of Oaxacan cuisine. Each bite offers a perfect balance of creamy refried beans, melty Oaxaca cheese, and fresh avocado, all elevated by zesty salsa verde. Ideal for gatherings or cozy nights in, these customizable flatbreads promise to transport you straight to Mexico with their explosion of flavors. Easy to prepare, Tlayudas are sure to become a staple on your menu.
Ingredients
Scale
- 4 large corn tortillas
- 1 cup refried black beans
- 1 cup crumbled Oaxaca cheese
- 1 ripe avocado, sliced
- ½ cup cooked chorizo
- ¼ cup salsa verde
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Gather all ingredients; cook chorizo in a skillet over medium heat until crispy.
- Toast tortillas in a dry skillet until lightly golden on both sides.
- Spread refried beans on each tortilla, then top with Oaxaca cheese and cooked chorizo.
- Broil on a baking sheet for about 5 minutes until the cheese is melted and bubbly.
- Top with avocado slices and salsa verde, then sprinkle with cilantro.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tlayuda
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 50mg