Description
Fresh guacamole with mango chunks is a tropical delight that combines creamy avocados with sweet, juicy mango for an irresistible dip. This vibrant recipe is perfect for summer gatherings, game nights, or as a refreshing snack. Serve it alongside crispy tortilla chips or use it as a tasty topping on tacos and grilled meats. With its delightful balance of flavors, this guacamole will become a crowd favorite that keeps guests coming back for more.
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1 ripe mango, diced (about 150g)
- 2 tbsp freshly squeezed lime juice (30ml)
- ¼ cup diced red onion (40g)
- ¼ cup chopped fresh cilantro (15g)
- Salt to taste
Instructions
- 1. Prepare the Ingredients: Halve and pit the avocados, scoop the flesh into a mixing bowl, and dice the mango.
- 2. Mash the Avocado: Use a fork or potato masher to achieve your desired creaminess.
- 3. Add Flavor: Squeeze lime juice over the mashed avocado, then mix in red onion and cilantro gently.
- 4. Fold in Mango: Gently incorporate the diced mango into the avocado mixture.
- 5. Season: Adjust salt according to taste.
- 6. Serve: Transfer to a serving bowl and enjoy with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg