Description
Experience the ultimate camping comfort food with these bean and rice burritos! Filled with protein-packed black beans, fluffy rice, and melted cheese, they’re easy to prepare over a campfire or stovetop. Perfect for sharing with friends under the stars, this customizable dish is sure to become a favorite on your outdoor adventures.
Ingredients
Scale
- 1 cup cooked rice (brown or white)
- 1 can (15 oz) black beans, rinsed
- 4 large flour tortillas
- 1 cup salsa (your choice)
- 1 cup shredded cheddar cheese
Instructions
- Prepare your campsite workspace and gather all ingredients.
- In a pot over the campfire, warm the cooked rice gently until heated through.
- In a bowl, combine warmed rice and rinsed black beans; season with salt, pepper, cumin, or chili powder as desired.
- Lay each tortilla flat and spoon the bean-rice mixture onto it; top with salsa and shredded cheese before rolling tightly.
- Wrap each burrito in aluminum foil and heat over campfire coals for 5-7 minutes until cheese melts.
- Unwrap carefully and enjoy your delicious burrito!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Campfire
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 30mg