Description
Cheesy Broccoli Casserole is a comforting dish that transforms fresh broccoli into a cheesy masterpiece, perfect for family gatherings or cozy dinners. With layers of gooey cheddar, creamy soup, and a crunchy breadcrumb topping, this casserole makes vegetables exciting and delicious. Easy to prepare and adaptable, it’s a crowd-pleaser that will leave everyone wanting seconds!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- Blanch broccoli in boiling salted water for 3 minutes, then drain.
- In a large bowl, mix cream of mushroom soup, sour cream, half the cheddar cheese, salt, and pepper.
- Fold in the blanched broccoli and transfer to the baking dish.
- Combine breadcrumbs with melted butter; sprinkle over the casserole along with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg